Here’s a simple and delicious Cheesy Macaroni (Mac and Cheese) recipe that you can easily make at home.
Ingredients
8 oz (about 2 cups) elbow macaroni (or any pasta of choice)
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole milk works best)
½ tsp salt (or to taste)
½ tsp black pepper
¼ tsp garlic powder (optional)
¼ tsp mustard powder (optional, enhances cheesiness)
½ cup breadcrumbs (optional, for topping)
Instructions
1. Cook the Pasta
- Boil water in a large pot, add a pinch of salt, and cook the macaroni according to package instructions (usually 8-10 minutes) until al dente.
- Drain and set aside.
2. Make the Cheese Sauce
- In the same pot (or a new one), melt butter over medium heat.
- Add flour and whisk continuously for about 1 minute to make a roux (it should be smooth and bubbly).
- Slowly pour in milk, whisking constantly to avoid lumps.
- Cook for 3-4 minutes until the sauce thickens slightly.
- Reduce heat to low and stir in shredded cheese until fully melted and smooth.
- Season with salt, pepper, garlic powder, and mustard powder.
3. Combine Pasta & Cheese Sauce
- Add the cooked macaroni to the cheese sauce and stir well until fully coated.
4. Optional Crispy Topping
- For a baked version, transfer the mac and cheese to a greased baking dish.
- Sprinkle breadcrumbs (mixed with a little melted butter) on top.
- Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
&
- Enjoy hot as a creamy stovetop mac and cheese or with a crispy baked topping!
Tips for the Best Mac and Cheese:
- Use sharp cheddar for more flavor.
- For extra creaminess, add ½ cup of cream cheese or a splash of heavy cream.
- Add-ins like bacon, broccoli, or jalapeños can make it even tastier!