Chicken with Almond and Berry Relish

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

For the almond and berry relish:

½ cup sliced almonds, lightly toasted
1 cup mixed fresh berries (strawberries, blueberries, and raspberries), chopped if large
2 tablespoons finely chopped red onion
1 tablespoon fresh parsley, chopped
1 tablespoon fresh mint, chopped (optional)
1 tablespoon balsamic vinegar
1 tablespoon honey
1 tablespoon olive oil
½ teaspoon lemon zest
1 tablespoon fresh lemon juice
Salt and black pepper to taste

Instructions

1. In a small bowl, combine the salt, pepper, garlic powder, paprika, and thyme. Rub the seasoning over the chicken breasts.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove from the pan and let rest for 5 minutes.
3. While the chicken rests, prepare the relish by combining the toasted almonds, berries, red onion, parsley, mint (if using), balsamic vinegar, honey, olive oil, lemon zest, and lemon juice in a bowl. Season with salt and pepper, then gently toss to combine.
4. Slice or serve the chicken whole and spoon the almond and berry relish generously over the top.

Serve with:

• Steamed green beans or asparagus
• Roasted baby potatoes
• Wild rice or quinoa
• A fresh green salad

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

This dish offers a delicious balance of savory, sweet, and tangy flavors, with the toasted almonds adding a satisfying crunch.

Danish Coffee Recipe – A Cozy Scandinavian Coffee Delight