Ingredients
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or substitute with half-and-half for extra richness)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix Dry Ingredients – In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt until well combined.
- Add Milk Gradually – Slowly pour in the milk while whisking constantly to avoid lumps.
- Cook Over Medium Heat – Place the saucepan over medium heat and stir continuously until the mixture thickens (about 5–7 minutes). It should coat the back of a spoon.
- Finish with Butter & Vanilla – Remove from heat and stir in the butter and vanilla until smooth.
- Serve Warm – Pour over freshly baked biscuits, pancakes, or even vanilla ice cream.
Tips
- For a deeper chocolate flavor, add a dash of espresso powder.
- If the gravy is too thick, thin it with a little extra milk.
- Store leftovers in the fridge (reheat gently with a splash of milk).
Chocolate gravy is more than a recipe—it’s a tradition. A delicious, soul-soothing staple that brings families together and turns simple biscuits into something magical. Whether you’re a first-timer or grew up with it on your breakfast plate, it’s always a good day for chocolate gravy.