Ingredients
- ½ cup mayonnaise (preferably Duke’s or Hellmann’s)
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon black pepper (freshly ground works best)
- ¼ teaspoon smoked paprika (or regular paprika)
- ¼ teaspoon kosher salt (adjust to taste)
- 1–2 teaspoons hot sauce (like Louisiana or Crystal, optional for heat)
Prepare Time: 5 minutes | Chill Time: 30 minutes (optional) | Total Time: 5–35 minutes
Servings: About 1 cup
Instructions
- Mix Ingredients – In a bowl, whisk together the mayonnaise and ketchup until smooth.
- Add Seasonings – Stir in the garlic powder, Worcestershire sauce, black pepper, smoked paprika, and salt. For a little kick, add hot sauce (start with 1 tsp and adjust).
- Chill (Optional) – For the best flavor, cover and refrigerate for 30 minutes to let the flavors meld.
- Serve – Enjoy with chicken tenders, fries, or as a sandwich spread!
Tips
- For extra depth, add a pinch of onion powder or a splash of lemon juice.
- If too thick, thin with a teaspoon of water or buttermilk.
- Store in an airtight container in the fridge for up to 1 week.
There you have it—your ultimate guide to recreating the iconic Cane’s Sauce at home. It’s easy, affordable, and downright delicious. Whether you’re dipping chicken, fries, or just a spoon (we won’t judge), this sauce is sure to become your go-to. So next time the craving hits, skip the drive-thru and whip up your own batch of that sweet, savory magic!