Looking for a cozy, satisfying meal that’s simple to make and full of flavor? This creamy chicken casserole is the perfect comfort food for any occasion. It’s loaded with tender chicken, rich sauce, and a perfect blend of seasonings that your whole family will love.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 2 cups pasta (penne, egg noodles, or rotini)
- 1 (10.5 oz) can cream of chicken soup (or mushroom soup)
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup chicken broth
- 1 1/2 cups shredded cheddar cheese, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt & black pepper to taste
- 1 cup crushed Ritz crackers (or breadcrumbs)
- 2 tbsp melted butter
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook pasta al dente (1-2 minutes less than package instructions). Drain and set aside.
- In a large bowl, mix:
- Cream of chicken soup, sour cream, chicken broth, 1 cup cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Add chicken and pasta to the sauce mixture. Stir until combined.
- Transfer to baking dish and spread evenly. Top with remaining 1/2 cup cheese.
- Make topping: Mix crushed crackers with melted butter. Sprinkle over the casserole.
- Bake 25-30 minutes until bubbly and golden on top.
- Garnish with parsley and serve warm!
This easy creamy chicken casserole recipe is a lifesaver for busy weeknights or relaxed weekend dinners. With minimal prep and crowd-pleasing flavor, it’s sure to become a favorite in your household. Give it a try and enjoy the comforting goodness in every bite.
Keywords:
easy chicken casserole recipe, creamy chicken pasta bake, best chicken casserole, family dinner ideas, comfort food recipes.