Discover the perfect Easy Oven-Baked Chicken Recipe that’s crispy on the outside, juicy on the inside! This simple step-by-step guide ensures tender chicken every time. Try it today and enjoy a delicious family favorite meal!
Ingredients
- 4 bone-in, skin-on chicken thighs (or drumsticks/breasts*)
- 2 tbsp olive oil (or melted butter)
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- ½ tsp onion powder
- ½ tsp dried thyme (or rosemary)
- Optional: 1 tbsp lemon juice or honey for glaze
Instructions
- Prep Chicken:
- Pat chicken dry with paper towels (key for crispy skin!).
- Rub with olive oil, then evenly coat with all spices.
- Bake:
- Preheat oven to 425°F (220°C).
- Arrange chicken on a parchment-lined baking sheet (or in a cast-iron skillet).
- Bake 35-45 mins (thighs/drumsticks) or 25-30 mins (breasts**) until internal temp reaches 165°F (74°C).
- Crisp the Skin (Optional):
- Broil 2-3 mins at the end for extra crunch!
- Rest & Serve:
- Let chicken rest 5 mins before serving.
- Drizzle with lemon juice or honey if desired.
Tips & trikes
- For Breasts: Use skin-on, bone-in to prevent drying out. Reduce time to 25-30 mins.
- Extra Crispy: Place chicken on a wire rack over the baking sheet.
- Add Veggies: Toss potatoes, carrots, or Brussels sprouts in oil/spices and bake alongside.