Ingredients
- 1 loaf of Italian bread or French baguette
- 1/2 cup unsalted butter, softened
- 3-4 cloves garlic, minced (adjust to taste)
- 2 tablespoons fresh parsley, chopped (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, parsley (if using), salt, and pepper until well combined.
- Slice the bread in half lengthwise, creating two long halves.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Optionally, sprinkle grated Parmesan cheese over the buttered bread for extra flavor.
- Place the bread halves on a baking sheet, buttered side up.
- Bake in the preheated oven for 10-15 minutes, or until the edges are crispy and the butter is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing into pieces.