Summon the essence of comfort and culinary charm with this deeply flavorful ground chicken skillet—an unpretentious yet soul-stirring dish born for weeknight reprieve. It’s not merely a meal, but a savory sojourn into pan-seared splendor, crafted with ease yet layered in tantalizing nuance.
Ingredients:
- 1 lb ground chicken (or turkey)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 bell pepper**, diced (any color)
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp chili powder (adjust to taste)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp tomato paste
- ½ cup chicken broth
- Salt & black pepper to taste
- Optional add-ins:
- 1 cup spinach (stirred in at the end)
- ½ cup corn or black beans
- 1 tbsp lime juice + cilantro for freshness
Instructions:
- Sauté Aromatics:
- Heat oil in a large skillet over medium heat. Add onion, bell pepper, and garlic. Cook 3-4 mins until soft.
- Cook Chicken:
- Add ground chicken, breaking it apart with a spatula. Cook 5-6 mins until no longer pink.
- Season:
- Stir in cumin, paprika, chili powder, soy sauce, tomato paste, and broth. Simmer 3-4 mins until slightly thickened.
- Finish & Serve:
- Taste and adjust salt/pepper. Add spinach (if using) and wilt 1 min.
Serve over rice, quinoa, or in tacos/tortillas. Garnish with lime or cilantro.
Delicious Ways to Use It:
- Taco Bowls: Top with avocado, salsa, and Greek yogurt.
- Stuffed Peppers: Mix with cooked rice, stuff bell peppers, and bake.
- Lettuce Wraps: Spoon into butter lettuce leaves with hoisin sauce.
- Pasta Sauce: Stir into marinara for a protein boost.
- Meal Prep: Portion with roasted veggies for easy lunches.
More Recipes
Easy Oven-Baked Chicken Recipe
Creamy Chicken Casserole Recipe