If you’re searching for the perfect after-dinner coffee drink that delivers both a caffeine kick and sophisticated warmth, look no further than the Alexander Espresso recipe. This timeless cocktail is a luxurious blend of strong, dark espresso infused with cinnamon, smoothed out by rich brandy, and sweetened with Crème de Cacao. It’s the ideal way to cap off a celebratory meal or enjoy a cozy night in.
Ingredients You Need (Serves 2)
This recipe is simple, relying on high-quality ingredients for the best flavor.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cold water | 1 cup | For brewing the espresso. |
| Ground espresso coffee | 2 Tb | Use a fine grind for maximum flavor extraction. |
| Cinnamon stick | ½ (3″ long) | Break into small pieces for better infusion. |
| Crème de Cacao (Dark or Light) | 4 ts | Adds necessary sweetness and chocolate depth. |
| Brandy | 2 ts | Use a quality VSOP or similar brandy. |
| Whipping cream | 2 Tb | Must be chilled for optimal whipping. |
| Grated semisweet chocolate | For garnish | Essential for presentation and flavor contrast. |
How to Make the Alexander Espresso Cocktail
The key to this recipe’s unique flavor is the cinnamon infusion, which elevates the classic espresso cocktail beyond basic mixing.
- Prepare the Base: Break out your espresso machine for the best results. Alternatively, make strong, concentrated coffee using a small amount of water.
- Cinnamon Infusion: Break the half-cinnamon stick into small pieces and add them immediately to the hot espresso. This allows the warm spice to infuse directly into the hot liquid.
- Cool Slightly: Allow the mixture to cool for just 1 minute. This prevents the alcohol from evaporating instantly and ensures the drink is sip-friendly.
- Mix Alcoholics: Add the Crème de Cacao and the brandy. Stir the mixture gently to combine all the spirits and the coffee base.
- Serve & Garnish: Pour the mixture into cute demitasse cups. In a separate bowl, whip the chilled cream until stiff peaks form. Gently spoon or float the whipped cream on top of each cup.
- The Finishing Touch: Garnish generously with freshly grated semisweet chocolate or decorative chocolate curls.
Expert Tips for the Perfect Brew
Scaling for Parties
This recipe is designed to serve two, but it’s an excellent alcoholic coffee drink for entertaining. If you are hosting, simply multiply all proportions by six to create a large batch that is perfect for a party. You can prepare the coffee base (steps 1–4) ahead of time and store it in the refrigerator, adding the whipped cream garnish just before serving.
Espresso Alternative
Don’t have an espresso machine? No problem. You can achieve a similar intensity by using a Moka pot or making highly concentrated, dark-roast coffee with half the typical amount of water. The strength of the coffee is crucial to balance the richness of the brandy and Crème de Cacao.
Customization
For a slightly warmer spice note, you can swap out the cinnamon stick for a dash of freshly grated nutmeg added to the finished cream.
